Turkey & Cranberry Quesadillas
This Turkey & Cranberry Quesadilla recipe turns leftover turkey into a flavorful, crispy quesadilla filled with Swiss cheese, tart cranberry sauce, and buttery tortillas—perfect for a quick, delicious meal after the holidays.
Turkey & Cranberry Quesadillas are the perfect way to reinvent Thanksgiving leftovers into a quick, easy, and delicious meal that everyone will love. This recipe combines the savory flavor of shredded turkey with the sweet and tart notes of cranberry sauce, all held together by gooey Swiss cheese between crispy, buttery tortillas. In just 10 minutes, you can transform your post-holiday turkey into a mouthwatering quesadilla that brings new life to your leftovers.
Why should you cook this recipe? Aside from being fast and simple, the combination of textures and flavors—crispy tortillas, rich cheese, tender turkey, and sweet-tangy cranberry sauce—creates a uniquely satisfying experience. This is a great option for a quick lunch, snack, or even an appetizer for guests. Plus, there are no complaints about leftovers when they're served like this!
Tips and Tricks for Cooking:
If you prefer a sharper flavor, swap out the Swiss cheese for cheddar or pepper jack.
For an extra crispy finish, brush a little extra butter on the tortilla before cooking.
Don’t have cranberry sauce? Try using chutney, a cranberry relish, or even a different fruit-based sauce for a similar sweet-tart contrast.
Common question: Can I use a different meat? Yes! This recipe works well with leftover chicken or ham, so feel free to experiment.
This Turkey & Cranberry Quesadilla is a creative and delicious way to repurpose Thanksgiving leftovers. The combination of textures—crispy tortilla, gooey cheese, and tender turkey—paired with the tart sweetness of cranberry sauce makes this dish irresistible. It’s a quick, satisfying meal that ensures no leftovers go to waste, making it perfect for those busy days following a holiday feast.
Turkey & Cranberry Quesadillas
Ingredients:
2 flour tortillas
½ to 1 cup shredded Swiss cheese
½ cup shredded turkey
¼ cup cranberry sauce
1 tablespoon butter
Chopped parsley for garnish (optional)
Instructions:
Sprinkle Swiss cheese evenly over one tortilla.
Add shredded turkey and spread it out evenly.
Layer another sprinkle of cheese over the turkey.
Spread cranberry sauce on top of the cheese layers.
Top with the second tortilla.
Heat butter in a skillet over medium heat. Once melted, add the quesadilla.
Cover the skillet with a lid to warm the entire quesadilla. Fry until golden brown, about 2–3 minutes on each side.
Transfer to a cutting board and let it rest for a minute. Cut into wedges and sprinkle with parsley for garnish.