Leftover Stuffing Waffles
Turn your Thanksgiving leftovers into crispy and delicious stuffing waffles! Perfect for brunch, these savory waffles can be topped with eggs, turkey, or gravy for a hearty, post-holiday meal.
Leftover Stuffing Waffles are a creative, delicious way to make the most of your Thanksgiving leftovers. Instead of simply reheating stuffing, turn it into crispy, golden waffles that can be topped with a variety of delicious add-ons. Whether you enjoy them topped with a fried egg, leftover turkey, or drizzled with gravy, these stuffing waffles bring a fun twist to post-Thanksgiving brunch.
Why will you love this recipe? It's quick, easy, and a genius way to transform leftovers into something new and exciting. Not to mention, it’s a great solution if you’re tired of traditional leftover meals. The waffles are crunchy on the outside and soft on the inside, making the perfect base for any topping. Plus, they are versatile enough for breakfast, lunch, or dinner.
Tips & Tricks:
Make sure your waffle iron is thoroughly preheated and well-oiled to prevent the waffles from sticking.
If your stuffing is very dry, adding a splash of broth or water to the mixture will help keep the waffles moist and hold their shape.
For extra flavor, try mixing shredded cheese or herbs into the stuffing mixture.
Common Questions:
Can I use any stuffing? Yes! Whether it's cornbread stuffing or a traditional herb stuffing, this recipe will work. Just adjust moisture levels as needed.
Can I freeze these waffles? Absolutely. Make them in advance and freeze for later. Simply reheat in the oven or toaster when ready to serve.
Leftover Stuffing Waffles are the ultimate way to enjoy Thanksgiving leftovers with a fresh twist. These crispy waffles offer a satisfying base for eggs, turkey, or gravy, making them an ideal brunch or dinner option. The ease of preparation and the flexibility to top them however you like make this recipe a go-to for post-holiday meals. You’ll never look at Thanksgiving leftovers the same way again!
Leftover Stuffing Waffles
Ingredients:
4 cups prepared stuffing
4 large eggs
4 over-easy eggs (optional)
Leftover turkey and/or gravy (optional)
Instructions:
Preheat waffle iron to medium-high heat. Generously coat with cooking spray.
In a large bowl, mix together the stuffing and raw eggs until well combined.
Scoop 1 cup of the stuffing mixture into the hot waffle iron and spread evenly.
Close the iron and cook for 7-10 minutes, until the waffle is golden brown.
Remove the waffle and repeat with the remaining mixture, coating the waffle iron with more cooking spray between each waffle.
Serve with over-easy eggs, leftover turkey, and/or gravy if desired.