Hot Buttered Rum: A Cozy and Indulgent Holiday Classic
Hot Buttered Rum is a rich and warming holiday drink made with buttery spiced batter, rum, and hot water—perfect for cozy winter nights.
Hot Buttered Rum is a quintessential holiday drink that brings warmth and comfort to chilly winter nights. This indulgent beverage combines a rich, buttery batter with the smooth flavor of rum and the cozy spices of cinnamon and nutmeg, creating a drink that feels like a hug in a mug. The best part? You can prepare the batter in advance and store it in the freezer for up to three months, making it perfect for spontaneous holiday entertaining or a last-minute treat.
Why will you love this recipe? It’s versatile, easy to make, and offers endless customization options. The batter itself is a decadent blend of butter, brown sugar, and vanilla ice cream, infused with spices for a holiday twist. Once the batter is ready, making a cup of Hot Buttered Rum takes just minutes. Whether you’re hosting a Christmas party or relaxing by the fire, this drink is a must-have for the holiday season.
Tips and Tricks:
Experiment with Flavors: Try using salted caramel ice cream instead of vanilla for a richer flavor or pumpkin spice instead of cinnamon and nutmeg for a seasonal variation.
Prep Ahead: Make a large batch of batter and store it in individual portions in the freezer for easy serving.
Non-Alcoholic Version: Replace the rum with hot apple cider for a family-friendly alternative.
Garnish: Add a sprinkle of nutmeg or a cinnamon stick for a festive presentation.
Commonly Asked Questions:
Can I make this without alcohol? Yes! Omit the rum and use boiling water or hot apple cider instead.
How long does the batter last? The batter can be stored in an airtight container in the freezer for up to three months.
What kind of rum should I use? Dark rum is ideal for its rich and deep flavor, but spiced rum works well too for an added kick.
A Little History:
Hot Buttered Rum has its roots in colonial America, where rum was a popular spirit, and warm drinks were a winter staple. Over time, this comforting beverage became synonymous with holiday celebrations, offering a blend of rich flavors and soothing warmth that continues to make it a favorite during the colder months.
Hot Buttered Rum is a timeless holiday drink that brings together the comforting flavors of butter, sugar, and spices with the smooth warmth of rum. Its versatility and make-ahead convenience make it a favorite for holiday entertaining or cozy nights at home. Whether you stick to the classic recipe or try a fun variation, this drink is guaranteed to bring a little extra cheer to your winter season. Cheers to a warm and happy holiday!
Hot Buttered Rum: A Cozy and Indulgent Holiday Classic
Ingredients
Hot Buttered Rum Batter:
1 pound unsalted butter
1 pound brown sugar
1 pound confectioners' sugar
1 quart vanilla ice cream, softened
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
To Make Hot Buttered Rum (Per Serving):
1 tablespoon prepared batter
1 fluid ounce rum
Boiling water
Nutmeg (for garnish, optional)
Instructions
To Make the Batter:
Gather all ingredients.
Melt the butter in a large pot over medium heat. Stir in the brown sugar and confectioners' sugar until smooth.
Remove from heat and add the softened ice cream, cinnamon, and nutmeg. Whisk until fully incorporated.
Pour the mixture into an airtight container, cover, and store in the freezer for up to three months.
To Make Hot Buttered Rum:
In a coffee mug, combine 1 tablespoon of prepared batter and 1 fluid ounce of rum.
Fill the mug with boiling water and stir to combine.
Garnish with a sprinkle of nutmeg or a cinnamon stick, if desired, and serve immediately.