Classic Insalata Caprese Recipe: Fresh Tomato, Mozzarella & Basil Salad
Fresh and simple Insalata Caprese features ripe tomatoes, creamy mozzarella, fragrant basil, and extra virgin olive oil for a perfect Italian salad.
Discover the simplicity and elegance of Insalata Caprese, a timeless Italian salad made with fresh tomatoes, mozzarella cheese, basil, and a drizzle of extra virgin olive oil. Perfect as an appetizer, side dish, or a light meal, this recipe highlights the beauty of using fresh, high-quality ingredients. With minimal preparation and no cooking required, this refreshing salad is ideal for summer gatherings, quick lunches, or when you want to impress guests with an effortlessly beautiful dish. Pair it with a crusty baguette or as a complement to grilled meats for a complete Italian-inspired meal.
The Insalata Caprese is a celebration of fresh, high-quality ingredients and Italian simplicity. Whether served as an appetizer or a side dish, its vibrant colors and clean flavors make it a perfect addition to any meal. Enjoy this light, refreshing dish on a warm day or whenever you crave an authentic taste of Italy.
Classic Insalata Caprese Recipe: Fresh Tomato, Mozzarella & Basil Salad
Ingredients:
4 large ripe tomatoes, sliced 1/4 inch thick
1 pound fresh mozzarella cheese, sliced 1/4 inch thick
1/3 cup fresh basil leaves
3 tablespoons extra virgin olive oil
Fine sea salt and freshly ground black pepper to taste
Instructions:
Step 1: Arrange alternating slices of ripe tomatoes and fresh mozzarella cheese on a serving platter, slightly overlapping each slice.
Step 2: Tuck fresh basil leaves in between the layers of tomato and mozzarella.
Step 3: Drizzle the salad generously with extra virgin olive oil.
Step 4: Sprinkle with fine sea salt and freshly ground black pepper to taste.
Step 5: Serve immediately or allow the salad to sit for 10 minutes to let the flavors meld together.