Classic Cinnamon Swirl Bread Recipe - Beginner Friendly
This classic Cinnamon Swirl Bread features a moist, tender crumb and a sweet cinnamon-sugar swirl. Perfect for breakfast, snacks, or dessert!
If you're searching for the perfect homemade bread that combines simplicity with irresistible flavor, this Classic Cinnamon Swirl Bread Recipe is for you. A tender, moist loaf layered with a sweet cinnamon-sugar swirl, this bread is perfect for breakfast, dessert, or a comforting afternoon snack. With just a few pantry staples and minimal prep time, this recipe will fill your home with the cozy aroma of cinnamon and delight everyone who takes a bite.
Why should you make this recipe? It’s quick, simple, and doesn’t require any advanced baking skills. The cinnamon-sugar swirl adds a decadent sweetness to every slice, making it a family favorite that disappears in no time. Whether served warm with a pat of butter or enjoyed as-is, this bread is guaranteed to satisfy your sweet tooth.
Tips and Tricks for Success
Use Fresh Ingredients: Ensure your baking powder is fresh to get the best rise in your bread.
Marble It Right: Use a butter knife to gently swirl the batter for that classic cinnamon pattern. Don’t overdo it, or the layers will blend.
Grease Your Pan: Lightly grease your loaf pan to make removal easier and prevent sticking.
Let It Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Wrapping it in foil overnight enhances the flavors and moistness.
Commonly Asked Questions
Can I make this bread ahead of time? Yes! Wrap the cooled loaf tightly in foil and store at room temperature for up to 3 days.
Can I add mix-ins? Absolutely! Consider adding raisins, nuts, or even chocolate chips to the batter.
Can I use almond milk instead of regular milk? Yes, almond milk works well as a substitute.
What’s the best way to store leftovers? Store the bread in an airtight container or wrap it in plastic wrap to keep it fresh.
A Little History
Cinnamon bread has been a beloved baked good for generations, often associated with comforting breakfasts and festive occasions. Its origins trace back to European sweet bread traditions, where sugar and spice were considered indulgent luxuries. Today, it’s a staple in kitchens worldwide, celebrated for its versatility and nostalgic flavor.
This Classic Cinnamon Swirl Bread Recipe is the ultimate treat for cinnamon lovers. With its moist crumb and rich cinnamon-sugar swirl, it’s a recipe you’ll want to make again and again. Easy to bake and endlessly versatile, it’s perfect for any time of the day. Pair it with coffee in the morning or enjoy it as a sweet snack—this bread is guaranteed to impress!
Classic Cinnamon Swirl Bread Recipe - Beginner Friendly
Ingredients
1 ⅓ cups white sugar, divided
2 teaspoons ground cinnamon
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 large egg, beaten
1 cup milk
⅓ cup vegetable oil
Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan.
Prepare Cinnamon-Sugar Mixture: In a small bowl, mix ⅓ cup of sugar with 2 teaspoons of cinnamon. Set aside.
Mix Dry Ingredients: In a large bowl, whisk together the flour, remaining 1 cup of sugar, baking powder, and salt.
Combine Wet Ingredients: In a separate bowl, whisk together the egg, milk, and vegetable oil. Gradually stir the wet mixture into the dry mixture until just moistened.
Layer the Batter: Pour half of the batter into the prepared loaf pan. Sprinkle with half of the cinnamon-sugar mixture. Repeat with the remaining batter and cinnamon-sugar mixture. Use a knife to gently swirl the cinnamon through the batter to create a marbled effect.
Bake: Bake in the preheated oven for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Wrap the cooled bread in foil and let it sit overnight for the best flavor and texture.
Serve and Enjoy: Slice, serve, and enjoy your homemade Cinnamon Swirl Bread!