Authentic Sicilian Lemon Granita Recipe: Refreshing Italian Summer Treat
This Sicilian Lemon Granita is a refreshing frozen treat made with Meyer lemon juice, water, and sugar—perfect for summer days or as an elegant palate cleanser.
Transport yourself to the sunny coasts of Sicily with this Authentic Sicilian Granita al Limone recipe. This refreshing and simple dessert is made with just water, sugar, and freshly squeezed Meyer lemon juice, replicating the vibrant citrus flavors of Italy. Perfect for hot summer days, lemon granita is light, fluffy, and bursting with bright, zesty notes. Enjoy it as a palate cleanser, after-dinner treat, or a mid-afternoon refresher. With a touch of lemon zest for added flavor and a beautiful garnish of lemon wheels, this granita is as elegant as it is delicious. For a Sicilian twist, add a scoop to iced tea for the ultimate summer sip.
Sicilian Granita al Limone is the ultimate summer treat that captures the vibrant citrus essence of Italy. With its simple ingredients and refreshing taste, this lemon granita is perfect for cooling off on hot days, serving as a palate cleanser, or enjoying as an after-dinner delight. Light, fluffy, and full of zesty lemon flavor, this easy recipe will quickly become a favorite for anyone craving a taste of Sicily.
Authentic Sicilian Lemon Granita Recipe: Refreshing Italian Summer Treat
Ingredients:
2 cups water
1 cup white sugar
1 cup freshly squeezed Meyer lemon juice
5 lemon wheels (optional, for garnish)
2 tablespoons lemon zest
Instructions:
Step 1: Make the Lemon Syrup
In a saucepan over medium heat, combine water and sugar. Stir until the sugar completely dissolves, but do not bring it to a boil.
Remove the pan from heat, add the freshly squeezed lemon juice, and stir to combine.
Refrigerate the mixture until cold (about 30 minutes).
Step 2: Start Freezing
Pour the chilled lemon mixture into a freezer-safe dish with a tight-fitting lid. Cover and freeze until the edges begin to firm up, but the center remains slushy (about 45 minutes).
Step 3: Stir the Crystals
Using a fork, lightly scrape and stir the ice crystals from the edges toward the center. Mix thoroughly, then cover and return to the freezer for another 30–40 minutes.
Step 4: Repeat Freezing and Stirring
Stir the mixture every 30–40 minutes with a fork, scraping the ice crystals to keep the texture light and fluffy. Repeat this process 3 to 4 times until the granita is fully frozen and dry.
Step 5: Serve
Spoon the granita into chilled bowls or glasses. Garnish with lemon wheels and a sprinkle of fresh lemon zest for a beautiful, citrusy finish.