Artisan No-Knead Yeast Bread Recipe - Beginner Friendly
Discover the joy of baking with this no-knead artisan yeast bread. Crispy on the outside, soft and airy on the inside, it’s an easy recipe perfect for any occasion.
Craving bakery-style artisan bread with minimal effort? This World’s Easiest Yeast Bread recipe is your ultimate solution. Perfect for beginners and seasoned bakers alike, this recipe requires no kneading, no fancy equipment, and is incredibly forgiving. With its crispy, chewy crust and soft, airy interior, it’s a showstopper on any table. This bread is versatile, whether paired with soups, stews, or enjoyed with just a smear of butter.
Why will you love this recipe? Because it combines the rustic charm of artisan bread with an effortless process. You'll feel like a pro baker without breaking a sweat. Plus, its simplicity means fewer dishes and less stress in the kitchen.
Tips and Tricks for Success
Temperature Matters: Use warm water (around 110°F to 130°F) to activate the yeast. If the water is too hot, it can kill the yeast.
Room Temperature Rising: If your kitchen is cold, find a warm spot to let the dough rise. You can place it in an oven with the light on or near a warm appliance.
Refrigeration for Flavor: For a deeper flavor, refrigerate the dough for up to 3 days before baking.
No Dutch Oven? No Problem!: Create a steamer effect using a metal pan filled with boiling water in the oven.
Don’t Worry About Perfection: A lopsided loaf often means more crunchy ridges, adding character and texture.
Commonly Asked Questions
Can I use whole wheat flour? Yes, reduce the flour by 1/4 cup and adjust as needed to maintain the right consistency.
What if my dough doesn’t rise? Move it to a warmer spot or allow extra time. Yeast loves warmth.
Can I freeze the bread? Absolutely! Freeze baked bread for up to 3 months.
A Little History
Artisan bread traces its origins to traditional European baking methods, emphasizing crusty exteriors and open crumb structures. While these loaves were historically baked in stone ovens, this recipe brings the artisan experience to your kitchen using simple tools like a Dutch oven or a baking tray. It’s a testament to the timeless appeal of homemade bread, combining rustic techniques with modern convenience.
With its simplicity and rustic charm, this no-knead artisan bread is a must-try recipe for anyone seeking the perfect homemade loaf. The crispy crust and fluffy interior make it a crowd-pleaser, whether enjoyed fresh or toasted. Once you experience the ease and flavor of this recipe, it’s bound to become a staple in your kitchen.
Artisan No-Knead Yeast Bread Recipe - Beginner Friendly
Ingredients
For the Dough
3 cups (450g) all-purpose or bread flour
2 tsp instant or rapid-rise yeast
2 tsp kosher salt (not table salt)
1 1/2 cups (375 ml) warm water
For Shaping the Dough
1 1/2 tbsp flour
Instructions
Mix the Dough: Combine flour, yeast, and salt in a large bowl. Add water and mix with a wooden spoon until a wet, sticky dough forms. Adjust with more water or flour if needed.
First Rise: Cover the bowl with plastic wrap and let it sit at room temperature for 2–3 hours, until the dough doubles in size and becomes bubbly.
Optional Refrigeration: For enhanced flavor, refrigerate the dough for up to 3 days. Bring it to room temperature before baking.
Preheat the Oven: Place a Dutch oven with its lid in the oven and preheat to 450°F (230°C) for 30 minutes.
Shape the Dough: Sprinkle flour on your work surface and gently scrape out the dough. Fold the edges inward, forming a round shape. Place it seam-side down on parchment paper.
Bake the Bread: Carefully transfer the dough (with parchment paper) into the preheated Dutch oven. Bake for 30 minutes with the lid on, then uncover and bake for an additional 12 minutes until golden and crispy.
Cool and Serve: Let the bread cool on a wire rack for 10 minutes before slicing.