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Queso Fundido with Chorizo

Queso Fundido with Chorizo is a hot, melted cheese dip loaded with spiced Mexican chorizo. Perfect for taco nights, parties, or game-day snacks, this cheesy dish is served with tortilla chips or warm tortillas for an authentic Mexican appetizer.

The Best Cheesy Dip for Any Occasion

Queso Fundido with Chorizo is a rich, gooey, and savory melted cheese dip that is packed with the bold flavors of Mexican chorizo. This authentic Mexican appetizer is perfect for serving at parties, game days, or family gatherings. Made with Monterey Jack or Oaxaca cheese and spicy, crumbled chorizo, this dish is typically served hot and bubblywith warm tortillas or crispy tortilla chips for dipping.


Queso Fundido is not just a dip—it’s an experience. Whether you're scooping it up with a tortilla or layering it into tacos, every bite is cheesy, smoky, and full of flavor. Unlike traditional queso dips, which use a processed cheese base, this recipe features real, high-quality melting cheeses for an authentic taste and texture.


Why You’ll Love This Recipe

  • Authentic Mexican Flavors – Made with real cheese and spiced chorizo, just like in Mexico.

  • Perfect for Sharing – A great appetizer for parties, BBQs, or game nights.

  • Quick & Easy – Only 20 minutes from start to finish.

  • Versatile Serving Options – Enjoy it with tortilla chips, tacos, or fresh flour tortillas.

  • Customizable – Swap the chorizo for mushrooms or poblano peppers for a vegetarian option.


Tips & Tricks for the Best Queso Fundido

  • Use High-Quality Cheese – Monterey Jack, Oaxaca, or Chihuahua cheese melt beautifully without turning greasy.

  • Don’t Overcook the Cheese – Baking too long can cause the cheese to harden. Remove it as soon as it’s bubbly.

  • Make it on the Stovetop – If you prefer, cook everything in a skillet and serve immediately.

  • Add Extra Flavor – Try mixing in roasted poblano peppers, sautéed mushrooms, or caramelized onions for a unique twist.

  • Best Way to Serve – Scoop onto warm tortillas for mini tacos or serve as a dip with tortilla chips.


A Brief History of Queso Fundido

Queso Fundido, which means "melted cheese" in Spanish, is a popular Mexican appetizer that originated in Northern Mexico. Traditionally, it is cooked over an open flame or on a griddle, making it a staple at cookouts and family gatherings. Unlike Tex-Mex queso dips that use processed cheese, authentic Queso Fundido is made with real melting cheeses like Oaxaca or Chihuahua cheese.


Mexican chorizo, a spicy and flavorful pork sausage, is commonly added for extra depth and richness. Today, Queso Fundido is enjoyed in Mexican restaurants worldwide, often served in cast-iron skillets or clay pots with tortillas for scooping.


Commonly Asked Questions
1. Can I make Queso Fundido ahead of time?

It’s best served immediately, but you can prep the chorizo and cheese in advance. When ready to serve, simply bake until melted.


2. Can I use pre-shredded cheese?

Freshly grated cheese melts better and smoother than pre-shredded cheese, which contains anti-caking agents that affect texture.


3. Can I make Queso Fundido without chorizo?

Yes! Substitute the chorizo with sautéed mushrooms, poblano peppers, or black beans for a vegetarian version.


4. What’s the best cheese for Queso Fundido?

Oaxaca cheese is the most authentic choice, but Monterey Jack, Chihuahua, or Mozzarella work well too.


5. Can I reheat leftovers?

Reheat Queso Fundido in a skillet over low heat, stirring frequently. Avoid microwaving, as the cheese can become rubbery.

Queso Fundido with Chorizo is the ultimate cheesy appetizer, perfect for taco nights, parties, or any gathering. Its authentic Mexican flavors, rich chorizo, and gooey cheese make it an irresistible dish that’s easy to make and even easier to devour. Serve it with warm tortillas or crispy tortilla chips, and watch it disappear in minutes.


If you're looking for a crowd-pleasing, comforting, and flavorful dish, this Queso Fundido recipe is a must-try. Enjoy the authentic taste of Mexico in every bite.

Queso Fundido with Chorizo

Queso Fundido with Chorizo
Ingredients

  • 1 tablespoon vegetable oil (if needed)

  • 5 ounces Mexican chorizo, casings removed

  • 12 ounces Monterey Jack or Oaxaca cheese, grated (about 2 ½ cups)

  • 6 flour tortillas or 12 ounces tortilla chips, for serving

  • 1 ½ cups roasted salsa


Instructions

Step 1: Cook the Chorizo

  1. Preheat the oven to 350°F (175°C).

  2. Heat a skillet over medium heat and add vegetable oil if needed.

  3. Add Mexican chorizo and cook for 6-7 minutes, stirring frequently to break it up and cook evenly.

  4. Once fully cooked, drain excess fat using a paper towel and set aside.


Step 2: Assemble the Queso Fundido

  1. Place the cooked chorizo into an ovenproof dish. Reserve 2 tablespoons for garnish.

  2. Spread grated cheese evenly over the chorizo.


Step 3: Bake Until Bubbling

  1. Bake for 10-12 minutes or until the cheese is completely melted and bubbly.

  2. Remove from the oven and let it sit for 1-2 minutes before serving.


Step 4: Serve Immediately

  1. Sprinkle the reserved chorizo over the top.

  2. Serve hot with warm flour tortillas or crispy tortilla chips.

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