Philly Cheesesteak Sliders Recipe
These Philly Cheesesteak Sliders are a crowd-pleasing appetizer or dinner, packed with juicy steak, sautéed onions, peppers, and provolone cheese on soft slider rolls. Perfect for game day, parties, or a quick meal!
The Perfect Party-Ready Cheesesteak Sliders
These Philly Cheesesteak Sliders are the ultimate game day snack, party appetizer, or quick dinner that will have everyone asking for seconds! Loaded with thinly sliced steak, sautéed onions, bell peppers, and gooey provolone cheese, these sliders pack all the bold flavors of an authentic Philly cheesesteak in a convenient, bite-sized sandwich.
Sliders are a fantastic option for entertaining because they are easy to assemble, bake in batches, and deliver a big flavor punch in every bite. Whether you're hosting a Super Bowl party, tailgate, or family gathering, these cheesy, savory, and satisfying sliders will be the highlight of your menu.
Why You’ll Love This Recipe
Quick & Easy – Ready in just 40 minutes with simple steps!
Perfect for a Crowd – A great party appetizer or snack that everyone will love.
Customizable – Adjust seasonings, cheese, and toppings to your liking.
Authentic Flavor – Get the taste of a classic Philly cheesesteak in mini sandwich form.
Tips & Tricks for the Best Philly Cheesesteak Sliders
Best Meat to Use: Ribeye is the most traditional cut for Philly cheesesteaks, but sirloin or shaved beef work well too.
Cheese Options: Provolone is classic, but you can use white American cheese, cheddar, or even Cheese Whiz for extra cheesiness!
Make Ahead: Assemble sliders up to a few hours in advance, then bake right before serving.
Serving Idea: Pair with crispy fries, onion rings, or a simple side salad for a complete meal.
A Brief History of the Philly Cheesesteak
The Philly Cheesesteak originated in Philadelphia, Pennsylvania, in the 1930s when Pat Olivieri, a hot dog vendor, grilled thinly sliced beef on his cart and put it on a sandwich. A cab driver noticed and asked for one, and soon, the cheesesteak sandwich became a Philadelphia staple! Over time, variations emerged, including different cheese options, added vegetables, and now… sliders!
This mini slider version keeps the bold, classic flavors of a Philly cheesesteak but makes it perfect for sharing at parties and events.
Commonly Asked Questions
1. Can I make these Philly Cheesesteak Sliders ahead of time?
Yes! You can assemble the sliders a few hours in advance and keep them covered in the fridge. Bake when ready to serve.
2. Can I use a different type of bread?
Yes! You can use Hawaiian rolls, dinner rolls, or brioche slider buns for extra flavor.
3. Can I freeze leftovers?
Yes! Wrap individual sliders in foil and freeze for up to 2 months. Reheat in the oven at 325°F for 10-12 minutes.
4. What’s the best cheese for Philly cheesesteak sliders?
Provolone is traditional, but American cheese, mozzarella, or cheese sauce can also be used.
5. Can I make this recipe without peppers and onions?
Of course! Some classic Philly cheesesteak sandwiches don’t include vegetables, so feel free to customize!
These Philly Cheesesteak Sliders are the ultimate crowd-pleasing appetizer, game-day snack, or quick dinner! With juicy steak, melted cheese, and buttery rolls, they offer a perfect bite-sized twist on the classic Philly cheesesteak. Whether you’re making them for a party, family dinner, or tailgate event, these cheesy, meaty sliders are guaranteed to be a hit!
Try them out and let us know what you think!
Philly Cheesesteak Sliders Recipe
Ingredients
For the Sliders:
12 slider rolls
1 pound thinly sliced steak (ribeye or sirloin recommended)
½ teaspoon salt
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon black pepper
1 green bell pepper, diced
1 onion, diced
6 slices provolone cheese
2 tablespoons mayonnaise
3 tablespoons butter, melted
1 tablespoon onion, finely diced
Instructions
Step 1: Preheat & Prepare the Rolls
Preheat your oven to 350°F (175°C).
Slice the slider rolls in half and place the bottom halves in an 11” x 7” baking dish or on a baking sheet.
Lightly spread mayonnaise on both the tops and bottoms of the rolls to enhance flavor and prevent sogginess.
Step 2: Cook the Steak & Veggies
In a skillet over medium-high heat, cook the thinly sliced steak with salt, black pepper, garlic powder, and onion powder until browned. Drain excess liquid and set aside.
In the same skillet, sauté the diced onions and bell peppers until tender, then set aside.
Step 3: Assemble the Sliders
Layer the cooked steak evenly over the bottom halves of the rolls.
Spread the sautéed onions and bell peppers over the steak.
Place provolone cheese slices on top of the peppers and onions.
Place the top halves of the slider rolls over the cheese.
Step 4: Butter Topping & Bake
In a small bowl, mix melted butter with finely diced raw onions.
Brush the butter mixture over the tops of the slider buns.
Cover with foil and bake for 10 minutes, then remove foil and bake for another 10 minutes, or until the cheese is fully melted.
Step 5: Serve & Enjoy!
Remove from oven, cut the sliders apart, and serve warm!