Pepperoni Cheese Pizza Bombs
These Pepperoni Cheese Pizza Bombs are stuffed with gooey mozzarella, spicy pepperoni, and savory pasta sauce, wrapped in crescent roll dough, and baked to golden perfection. Perfect for parties, game day, or a quick snack!
The Ultimate Bite-Sized Pizza Snack!
These Pepperoni Cheese Pizza Bombs are cheesy, delicious, and irresistibly easy to make! Made with crescent roll dough, gooey melted mozzarella, spicy pepperoni, and savory pasta sauce, these bite-sized pizza pockets are baked to golden perfection in just 12 minutes! Perfect for parties, game nights, or a fun family snack, these pizza bombs deliver pizzeria-style flavors in a convenient, handheld treat.
Why You’ll Love This Recipe
Super Quick & Easy – Ready in just 12 minutes with minimal prep!
Great for Parties – A perfect appetizer or snack for any occasion.
Cheesy & Gooey – The stringy melted mozzarella makes every bite mouthwatering.
Kid-Friendly – A fun twist on classic pizza that kids (and adults) will love!
Tips & Tricks for the Best Pizza Bombs
Use Fresh Crescent Dough – Fresh dough gives the best texture and prevents sogginess.
Try Different Cheeses – Swap string cheese for mozzarella cubes, cheddar, or provolone for a twist!
Add Extra Toppings – Customize with chopped bell peppers, mushrooms, or crumbled sausage inside!
Make It Crispy – Brush the tops with melted butter & garlic powder for a crispy crust.
Dipping Sauce Ideas – Serve with marinara, ranch, or garlic butter for added flavor.
A Brief History of Pizza Bites
The concept of mini pizzas dates back to Italy, where small, portable versions of pizza were enjoyed as street food. In the United States, pizza pockets and rolls became popular as a convenient way to enjoy classic pizza flavors on the go. Today, Pepperoni Cheese Pizza Bombs are a fun and creative take on traditional pizza, combining a soft, buttery crust with gooey, cheesy, pepperoni-packed goodness.
Commonly Asked Questions
1. Can I make these pizza bombs ahead of time?
Yes! Assemble them in advance, store them in the fridge, and bake when ready to serve.
2. Can I freeze pizza bombs?
Absolutely! Freeze unbaked pizza bombs on a tray, then transfer them to a zip-top bag. When ready, bake from frozen at
350°F for 15 minutes.
3. What other fillings can I use?
Get creative! Try ham & cheese, BBQ chicken, buffalo chicken, or even spinach & ricotta for a different twist.
4. Can I air fry these instead of baking?
Yes! Air fry at 350°F for 6-8 minutes until golden brown.
5. How do I keep pizza bombs from bursting?
Make sure to seal the edges well and place them seam-side down in the muffin tin.
These Pepperoni Cheese Pizza Bombs are the perfect bite-sized treat for any occasion! With crispy, golden dough, melted cheese, and savory pepperoni, they bring the deliciousness of pizza in a handheld, poppable snack. Whether you're making them for a party, family dinner, or after-school snack, they’re guaranteed to be a hit!
Give this easy pizza bomb recipe a try and enjoy cheesy, gooey goodness in every bite!
Pepperoni Cheese Pizza Bombs
Ingredients
1 tube Crescent Roll Dough
2 sticks White String Cheese, cut into 4 even pieces
1 jar Pasta Sauce
32 slices Pepperoni
Italian Herbs, for seasoning
Nonstick cooking spray
Muffin tin
Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C).
Spray a muffin tin with nonstick cooking spray to prevent sticking.
Step 2: Assemble the Pizza Bombs
Unroll the crescent dough and place each triangle into a section of the muffin tin.
Add 1 teaspoon of pasta sauce to the center of each dough triangle.
Layer 2 slices of pepperoni, then 1 piece of string cheese, followed by 2 more slices of pepperoni on top.
Fold the dough over the filling, pinching the edges to seal into a ball shape.
Step 3: Bake to Perfection
Sprinkle the tops with Italian herbs for extra flavor.
Bake for 8-10 minutes, or until golden brown.
Step 4: Serve & Enjoy
Serve warm with extra pasta sauce for dipping.
Enjoy while still gooey, melty, and delicious!