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Peanut Butter Pretzel Bites

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Crunchy, Creamy, and Dipped in Chocolate

These Peanut Butter Pretzel Bites are a no-bake, easy-to-make treat that combines creamy peanut butter, crunchy pretzels, and rich dark chocolate for the ultimate sweet and salty flavor combination. Perfect for on-the-go snacking, parties, and game day spreads, these little bites deliver the perfect balance of texture and taste. A sprinkle of sea salton top enhances the flavors, making them even more irresistible.


The combination of chocolate and peanut butter has been a beloved classic for decades, but adding the crunch of pretzels elevates these bites to the next level. Whether you're looking for a quick snack, a party treat, or a bite-sized dessert, these chocolate-dipped peanut butter pretzel sandwiches will be a hit.


Why You’ll Love This Recipe

  • No-Bake & Easy – Requires minimal effort and no oven time.

  • Sweet & Salty – The perfect mix of flavors for a balanced treat.

  • Great for Meal Prep – Make ahead and store in the fridge.

  • Perfect for Game Day – A bite-sized snack for parties and gatherings.

  • Kid-Friendly – A fun treat that kids love to help make.


Servings

This recipe makes 36 Peanut Butter Pretzel Bites, perfect for a crowd.


Tips & Tricks for the Best Peanut Butter Pretzel Bites

  • Use Chilled Peanut Butter Mixture – Freezing makes them easier to handle when dipping in chocolate.

  • High-Quality Chocolate Works Best – Dark, semi-sweet, or milk chocolate all work well.

  • Don’t Skip the Sea Salt – Enhances the sweet and salty flavors.

  • Try Different Fillings – Swap peanut butter for almond butter or Nutella for a fun variation.

  • Make It Crunchier – Add crushed peanuts to the peanut butter mixture for extra texture.


A Brief History of Chocolate & Peanut Butter Treats

The combination of chocolate and peanut butter became a classic American favorite in the 20th century, thanks to brands like Reese’s. Over time, variations of this sweet and salty pairing have been used in cookies, bars, and bite-sized snacks, making them a staple in homemade treats.


Commonly Asked Questions

1. How long do these pretzel bites last?

They stay fresh for up to 2 weeks when stored in an airtight container in the fridge.


2. Can I use milk chocolate instead of dark chocolate?

Yes! You can use any type of chocolate you prefer.


3. Do I have to freeze them before dipping in chocolate?

Yes, freezing makes them firmer and easier to dip without falling apart.


4. Can I use crunchy peanut butter?

Yes, but creamy peanut butter makes the filling smoother and easier to shape.


5. Can I make these ahead of time?

Yes! You can prepare them up to a week in advance and store them in the fridge.

These Peanut Butter Pretzel Bites are the perfect combination of crunchy, creamy, sweet, and salty, making them a must-have snack for game day, parties, or an anytime indulgence. With no baking required and an easy chocolate-dipped finish, they’re a quick and delicious treat that everyone will love.


Try this easy Peanut Butter Pretzel Bites recipe and enjoy a simple, satisfying, and flavor-packed snack!

Peanut Butter Pretzel Bites

Peanut Butter Pretzel Bites
Ingredients

  • ½ cup creamy peanut butter

  • 3 tablespoons salted butter, softened

  • 2 tablespoons granulated white sugar

  • ½ teaspoon salt

  • ¾ cup powdered sugar

  • 72 mini twist pretzels

  • ¾ cup dark chocolate chips

  • Sea salt (optional garnish)


Instructions

Step 1: Make the Peanut Butter Filling

  1. In a mixing bowl, beat together the peanut butter, butter, granulated sugar, and salt until fully combined.

  2. Gradually add in the powdered sugar while mixing on low until a soft dough forms.


Step 2: Assemble the Pretzel Bites

  1. Line a large sheet pan with parchment paper.

  2. Scoop out ½ tablespoon of the peanut butter mixture and roll it into a ball.

  3. Sandwich the peanut butter ball between two mini pretzels, pressing gently to flatten slightly. Repeat until all are assembled.


Step 3: Freeze the Bites

  1. Place the assembled pretzel sandwiches on the prepared baking sheet and freeze for 30 minutes.


Step 4: Melt the Chocolate

  1. In a microwave-safe bowl, melt the dark chocolate chips in 15-second increments, stirring in between, until smooth.


Step 5: Dip & Set

  1. Dip each chilled peanut butter pretzel sandwich halfway into the melted chocolate.

  2. Place back onto the parchment-lined sheet and sprinkle with sea salt if desired.

  3. Return to the freezer for 15 minutes to allow the chocolate to set.


Step 6: Serve & Store

  1. Serve immediately or store in an airtight container in the refrigerator until ready to serve.

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