Must Try Loaded Sheet Pan Nachos
Loaded Sheet Pan Nachos are the perfect party appetizer, featuring crispy tortilla chips topped with seasoned beef, black beans, corn, salsa, melted cheese, and fresh toppings. Ready in just 15 minutes!
Loaded Sheet Pan Nachos are the ultimate easy and delicious appetizer, perfect for feeding a crowd. This Tex-Mex favorite features crispy tortilla chips piled high with seasoned ground beef, black beans, corn, salsa, shredded cheese, and fresh toppings like tomatoes, onions, jalapeños, and cilantro. Baked to gooey perfection in just minutes, these nachos are a must-have for game nights, parties, or casual get-togethers.
Why should you make this Loaded Sheet Pan Nachos recipe? It's a quick, one-pan meal that’s easy to assemble and packed with flavor. Plus, it’s incredibly versatile—swap out the protein, add extra toppings, or customize the spice level to suit your taste. Whether you’re hosting friends or looking for a fun weeknight dinner, this dish is guaranteed to be a hit.
Tips and Tricks for the Best Sheet Pan Nachos:
Use sturdy tortilla chips to prevent sogginess and ensure they hold up under the toppings.
Layer the ingredients evenly so every bite is packed with flavor.
Bake just long enough to melt the cheese without burning the toppings.
Customize your protein by using ground turkey, shredded chicken, or even a vegetarian option like roasted sweet potatoes.
Serve immediately for the best texture and flavor.
Common Questions About Sheet Pan Nachos:
Can I make these nachos ahead of time? It’s best to assemble and bake them right before serving to prevent sogginess.
What are the best chips to use? Thick, restaurant-style tortilla chips work best for holding up under the weight of the toppings.
How can I make them spicier? Add extra jalapeños, hot salsa, or a drizzle of hot sauce after baking.
Can I add more toppings? Absolutely! Try adding sour cream, guacamole, or pickled red onions for extra flavor.
A Brief History of Nachos
Nachos originated in the 1940s in Piedras Negras, Mexico, where a restaurant owner named Ignacio "Nacho" Anaya created the dish for American guests. The original version was simple—just tortilla chips, melted cheese, and jalapeños. Over the years, nachos evolved into the loaded version we love today, with endless toppings and bold flavors making them a Tex-Mex staple.
Loaded Sheet Pan Nachos are the ultimate easy, cheesy, and crowd-pleasing appetizer. Perfect for game nights, parties, or even a fun dinner, these nachos come together in just 15 minutes and are completely customizable. Whether you like them mild or spicy, this recipe is sure to be a hit. Give them a try at your next gathering and watch them disappear!
Must Try Loaded Sheet Pan Nachos
Ingredients
1 tablespoon olive oil
1 pound ground beef
1 (1.25-ounce) package taco seasoning
1 (16-ounce) jar salsa
1 (12-ounce) bag corn chips
1 (15-ounce) can black beans, drained and rinsed
1 (8.5-ounce) can corn, drained
1 small can sliced black olives, drained
1.5 cups shredded Mexican cheese blend
1 Roma tomato, diced
1 small red onion, diced
1 jalapeño, thinly sliced
1 handful fresh cilantro
Sour cream (for serving)
Instructions
Prep: Preheat oven to 400°F. Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
Brown the Beef: Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until browned. Drain if needed, then stir in taco seasoning and salsa.
Assemble the Nachos: Spread tortilla chips in an even layer on the prepared baking sheet. Top with the seasoned beef, black beans, corn, olives, and shredded cheese.
Bake: Place in the oven and bake for 5-6 minutes, or until the cheese is melted and bubbly.
Top and Serve: Remove from the oven and top with diced tomato, red onion, jalapeño, and cilantro. Serve immediately with sour cream on the side.