Instant Pot BBQ Pulled Pork Sliders
These Instant Pot BBQ Pulled Pork Sliders combine smoky pulled pork, tangy pickled onions, and crunchy slaw on soft mini rolls. Perfect for game days and backyard parties!
Instant Pot BBQ Pulled Pork Sliders are the perfect combination of tender, flavorful pulled pork, tangy pickled onions, and crunchy Asian slaw, all packed into a soft, toasted mini roll. Whether you’re preparing for a summer backyard party, an easy weeknight dinner, or a game day feast, these sliders are sure to impress.
Why should you make these sliders? They are quick and convenient, thanks to the Instant Pot, which significantly reduces the cooking time while still delivering juicy, fall-apart pulled pork. The balance of sweet, smoky BBQ sauce with the refreshing crunch of slaw and the acidity of pickled onions creates a complex and mouthwatering bite every time.
Tips and Tricks for the Best BBQ Pulled Pork Sliders:
Choose the right cut of pork – Pork shoulder (or Boston butt) works best for shredding.
Pickle the onions in advance for at least an hour to get the best tangy flavor.
Toast the buns lightly to prevent them from getting soggy from the juicy pork.
Make ahead – Pulled pork can be stored in the fridge for up to 4 days or frozen for up to 3 months.
Adjust sweetness – Add more or less agave in the slaw dressing depending on your preference.
Common Questions About BBQ Pulled Pork Sliders:
Can I make the pulled pork without an Instant Pot? Yes! You can slow-cook it for 6-8 hours on low in a crockpot.
What are the best rolls to use? Hawaiian rolls or brioche buns work great for a sweet and soft bite.
Can I make the slaw ahead of time? Yes, but keep the dressing separate and mix it an hour before serving for optimal crunch.
What sides pair well with these sliders? Serve with sweet potato fries, coleslaw, or baked beans for a full meal.
A Brief History of Pulled Pork
Pulled pork has deep roots in Southern barbecue culture, traditionally slow-cooked over wood fire pits for hours. Over time, different regions developed their unique takes on this dish, with variations in seasoning, sauces, and cooking methods. Today, the use of an Instant Pot allows for a much faster preparation while still maintaining the tenderness and rich flavors of classic pulled pork.
These Instant Pot BBQ Pulled Pork Sliders are the ultimate game-day appetizer or summer party staple. With tender pork, crunchy slaw, and tangy pickled onions, every bite is packed with flavor. Try them for your next gathering, and watch them disappear in no time!
Instant Pot BBQ Pulled Pork Sliders
Ingredients
For the Pickled Onions:
½ cup thinly sliced red onion
¼ cup apple cider vinegar
½ tablespoon sugar
½ teaspoon salt
½ cup very warm water
For the Sandwiches:
1 recipe pulled pork
½ cup BBQ sauce
½ cup mayonnaise
½ tablespoon apple cider vinegar
½ teaspoon agave
½ teaspoon soy sauce
¼ teaspoon sea salt
¼ teaspoon pepper
Pinch of ginger
2 ½ cups cole slaw or Asian salad mix
8-10 mini rolls
Instructions
Pickle the onions: Add red onions to a mason jar or airtight container. Mix vinegar, sugar, salt, and warm water in a bowl until dissolved. Pour over onions, seal, and refrigerate for at least one hour.
Cook the pork: If not prepped ahead, cook pulled pork according to the recipe. Once done, mix with BBQ sauce and keep warm.
Make the slaw: In a bowl, mix mayo, vinegar, agave, soy sauce, salt, pepper, and ginger. Toss with slaw mix and refrigerate until ready to serve.
Assemble the sandwiches: Toast mini rolls if desired. Top with pulled pork, slaw, and pickled onions.