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Gooey S’mores Dip

This Gooey S’mores Dip is a quick and easy dessert made with melted chocolate chips, toasted marshmallows, and graham crackers for dipping. Perfect for parties, game nights, and campfire cravings.

A Warm, Chocolatey, and Marshmallow-Topped Treat

This Gooey S’mores Dip is the ultimate indoor version of the classic campfire treat, made in just 15 minutes with three simple ingredients. The combination of melted chocolate chips and golden, toasted marshmallows creates a warm, creamy dip that pairs perfectly with graham crackers for scooping. It’s the perfect dessert for parties, game nights, or when you’re craving s’mores without the campfire.


The tradition of s’mores dates back to the early 1900s, originally enjoyed by scouts around the fire. This oven-baked version offers the same nostalgic flavors in an easy-to-make format, bringing chocolate, marshmallows, and graham crackers together in a fun, shareable dish.


Why You’ll Love This Recipe

  • Only Three Ingredients – Simple and delicious.

  • Quick and Easy – Ready in just 15 minutes.

  • Perfect for Sharing – Great for game nights, movie nights, and parties.

  • No Campfire Needed – Enjoy s’mores indoors any time of the year.

  • Customizable – Use different chocolates, flavored marshmallows, or cookies for dipping.


Servings

This Gooey S’mores Dip serves 12 people, making it great for parties and gatherings.


Tips & Tricks for the Best S’mores Dip

  • Use High-Quality Chocolate – Milk, semi-sweet, or dark chocolate all work well.

  • Broil for Extra Toastiness – For an extra golden-brown top, broil for 1-2 minutes at the end.

  • Make It Extra Gooey – Add a splash of heavy cream to the chocolate before baking.

  • Try Different Dippers – Use pretzels, cookies, or fresh fruit instead of graham crackers.

  • Add Peanut Butter or Caramel – Swirl it into the chocolate before baking for a fun twist.


A Brief History of S’mores

The classic s’mores dessert was first documented in a 1927 Girl Scout cookbook, originally called "Some More"because everyone wanted more. The traditional version features roasted marshmallows and melted chocolate sandwiched between graham crackers, a treat that has become a beloved American classic.


Commonly Asked Questions

1. Can I make s’mores dip ahead of time?

It’s best served fresh, but you can reheat leftovers in the oven at 300°F until warm.


2. What type of chocolate works best?

Semi-sweet, milk, or dark chocolate chips all work well.


3. How do I store leftovers?

Store in an airtight container in the fridge and reheat before serving.


4. Can I make this in the microwave?

Yes! Microwave in 30-second intervals until the chocolate melts, then broil the marshmallows separately for a toasted finish.


5. What’s the best dish to use for baking?

A glass or ceramic baking dish works best for even heat distribution.

This Gooey S’mores Dip is a quick, simple, and delicious dessert that captures the classic flavors of s’mores without the need for a campfire. Whether you’re making it for a Super Bowl party, a family gathering, or just a sweet treat at home, this warm, melty dip is always a crowd favorite.


Try this easy s’mores dip recipe and bring a taste of the campfire indoors!

Gooey S’mores Dip

Gooey S’mores Dip
Ingredients

  • 1 (12-ounce) bag chocolate chips

  • 1 (10-ounce) package large marshmallows

  • 1 (14.4-ounce) package graham crackers (for dipping)


Instructions

Step 1: Preheat the Oven

  1. Preheat the oven to 350°F (175°C).


Step 2: Layer the Chocolate and Marshmallows

  1. Spread chocolate chips evenly in the bottom of a glass baking dish.

  2. Arrange marshmallows in a single layer on top of the chocolate.


Step 3: Bake Until Golden

  1. Bake in the preheated oven for 5-10 minutes, or until the chocolate is melted and the marshmallows are golden brown.

  2. Let the dip cool for about 5 minutes before serving.


Step 4: Serve and Enjoy

  1. Serve warm with graham crackers for dipping.

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