top of page

Crispy Oven-Baked Buffalo Wings

These Crispy Oven-Baked Buffalo Wings are packed with bold flavor, featuring a genius baking method for maximum crunch. Tossed in classic Buffalo sauce and served with blue cheese dip, they’re the ultimate game-day snack!

Buffalo wings are a staple of American game day snacks, and this Crispy Oven-Baked Buffalo Wings recipe delivers all the flavor and crunch without the need for deep frying. Using a genius baking technique discovered by Cook’s Illustrated, these wings come out incredibly crispy while remaining juicy inside. Tossed in a tangy, spicy Buffalo sauce and served with creamy blue cheese dip and celery sticks, they’re a guaranteed hit at any gathering.


Why should you make this recipe? It’s the perfect healthier alternative to traditional fried wings while still achieving that crave-worthy crispy texture. The secret ingredient—baking powder—helps the skin crisp up beautifully in the oven. This method also eliminates the mess of frying, making it a simple and easy way to enjoy Buffalo wings at home.


Tips and Tricks for the Best Buffalo Wings:

  • Use baking powder (not baking soda!) for maximum crispiness.

  • Let wings dry overnight in the fridge for the best texture.

  • Bake on a wire rack to allow heat circulation and even crisping.

  • Toss in sauce right before serving to maintain crunchiness.

  • Pair with homemade blue cheese dip for the ultimate Buffalo wing experience.


Common Questions About Buffalo Wings:

  1. Can I use frozen wings? Yes, but thaw completely and pat dry before baking.

  2. Can I make these in an air fryer? Absolutely! Cook at 400°F for 20-25 minutes, shaking halfway.

  3. What if I don’t have baking powder? Cornstarch can be a substitute, though baking powder works best.

  4. Can I make these ahead of time? Yes! Bake the wings and reheat them at 400°F for 5-8 minutes before tossing in sauce.


A Brief History of Buffalo Wings

Buffalo wings originated in Buffalo, New York in the 1960s, where they were first served at the Anchor Bar by Teressa Bellissimo. Traditionally deep-fried and coated in a buttery hot sauce, Buffalo wings quickly became a national favorite, especially for sports events and gatherings. This oven-baked version retains all the authentic flavors while making them easier and healthier to prepare.

These Crispy Oven-Baked Buffalo Wings are the perfect balance of heat, crunch, and flavor. Whether you're watching the big game or hosting a party, this recipe is a must-try. Pair them with homemade blue cheese dip for the ultimate wing experience. Try this healthier, baked alternative to traditional fried wings and enjoy bold Buffalo flavor without the extra oil!

Crispy Oven-Baked Buffalo Wings

Crispy Oven-Baked Buffalo Wings

Ingredients

Crispy Baked Wings:

  • 4 lb chicken wings, wingettes & drumettes

  • 5 teaspoons baking powder (not baking soda)

  • ¾ teaspoon kosher salt


Buffalo Sauce:

  • 4 tbsp unsalted butter, melted

  • ½ cup Frank’s Original Red Hot Sauce

  • 1 tbsp brown sugar

  • ¼ tsp kosher salt


Blue Cheese Dip:

  • ½ cup crumbled blue cheese

  • ½ cup sour cream

  • ¼ cup mayonnaise

  • 1 clove garlic, minced

  • 1-3 tbsp milk

  • 2 tbsp lemon juice

  • Black pepper, to taste


To Serve:

  • Celery sticks

  • Lots of beer!


Instructions

Crispy Baked Wings:

  1. Dry overnight (optional): Lay wings on a rack over a rimmed baking tray and let them dry uncovered in the fridge overnight. Alternatively, pat dry with paper towels.

  2. Preheat oven: Set to 250°F (120°C). Place one oven shelf in the lower quarter and one in the top quarter.

  3. Prepare baking tray: Line with foil, place a wire rack on top, and spray with oil.

  4. Toss wings: In a large bowl, toss wings with baking powder and salt. Coat evenly.

  5. Bake at low temp: Arrange wings skin-side up on the rack and bake on the lower shelf for 30 minutes.

  6. Increase heat: Move tray to the higher shelf, raise oven to 425°F (220°C), and bake for 40-50 minutes, rotating tray halfway. Wings should be golden brown and crispy.

  7. Toss in sauce: In a bowl, whisk together Buffalo sauce ingredients. Pour over wings and toss to coat.

  8. Serve: Enjoy immediately with blue cheese dip and celery sticks!


Buffalo Sauce:

  1. Whisk together sauce ingredients until sugar is melted. Keep warm until ready to use.


Blue Cheese Dip:

  1. Mash blue cheese with sour cream until smooth.

  2. Add remaining ingredients, mix well, and adjust consistency with milk. Store in fridge until needed.

bottom of page