Classic Cheeseburger Sliders
Cheeseburger Sliders are mini burgers packed with juicy beef, melted cheese, and a buttery glaze, making them the perfect party appetizer or family-friendly meal.
Cheeseburger Sliders are the ultimate crowd-pleasing appetizer, ideal for game days, family gatherings, and Super Bowl parties. These bite-sized burgers are loaded with melted cheese, sautéed onions, and juicy ground beef, all nestled in soft Hawaiian rolls and brushed with a flavorful buttery glaze. Whether you’re serving them for a party or a casual weeknight dinner, these sliders are guaranteed to be a hit!
Why should you make this recipe? Unlike traditional burgers, these sliders are baked in a single pan, making them easy to prepare and serve in bulk. The Hawaiian rolls add a hint of sweetness that perfectly complements the savory beef, while the melted cheese and buttery topping take them over the top. Plus, they’re endlessly customizable—add bacon, pickles, or your favorite condiments for a personal touch.
Tips and Tricks for the Best Cheeseburger Sliders:
Use lean ground beef to prevent excessive grease from pooling in the pan.
Don’t overcook the beef—keeping it juicy is key to flavorful sliders.
Toast the buns lightly before assembling to prevent sogginess.
Make ahead of time by preparing the beef and onions a day in advance.
Customize your sliders by adding different cheeses, toppings, or sauces.
Common Questions About Cheeseburger Sliders:
Can I make these sliders ahead of time? Yes! Assemble them and store in the fridge before baking.
What’s the best cheese to use? Cheddar, American, or Swiss all work well.
Can I freeze cheeseburger sliders? Absolutely! Wrap them tightly and freeze for up to 3 months.
How do I reheat leftovers? Bake at 350°F for 10 minutes or microwave for quick reheating.
A Brief History of Sliders
Sliders have been a staple of American cuisine since the early 1900s, made famous by the fast-food chain White Castle. Traditionally small, juicy burgers served on soft buns, sliders have evolved into a versatile dish with endless flavor variations, making them a favorite for gatherings and celebrations.
Cheeseburger Sliders are a fun, easy, and delicious way to enjoy all the flavors of a classic cheeseburger in a bite-sized package. Whether you’re hosting a party or making a quick dinner, these sliders are sure to be a hit. Try them with your favorite condiments and sides for the ultimate comfort food experience!
Classic Cheeseburger Sliders
For the Cheeseburgers:
2 pounds lean ground beef
2 teaspoons garlic powder
1 teaspoon kosher salt
2 teaspoons ground black pepper
1 tablespoon olive oil
½ white onion, diced
12 slider-sized Hawaiian rolls (1 package)
12 (¼-ounce) cheese snack bars (or cheese slices of choice)
For the Glaze (Optional):
¼ cup unsalted butter, melted
½ teaspoon kosher salt
2 tablespoons brown sugar
3 teaspoons Worcestershire sauce
2 tablespoons Dijon mustard
½ tablespoon sesame seeds
Instructions
Preheat oven to 350°F.
Prepare the beef: In a bowl, mix the ground beef with garlic powder, salt, and black pepper.
Bake the beef: Press the beef mixture into a 9x13-inch baking dish, creating a flat, even layer. Bake for 20 minutes, then drain excess grease.
Sauté onions: Heat olive oil in a skillet over medium-high heat. Add diced onions and cook until translucent. Drain excess oil and set aside.
Prepare the rolls: Slice the Hawaiian rolls in half horizontally and place the bottom half in the same baking dish.
Assemble the sliders: Layer the cooked beef over the rolls, followed by the onions and cheese slices. Place the top half of the rolls on top.
Make the glaze: In a small bowl, combine melted butter, salt, brown sugar, Worcestershire sauce, Dijon mustard, and sesame seeds.
Brush and bake: Brush the tops of the sliders with the glaze, then bake for another 20 minutes until the bread is toasted and cheese is melted.
Serve and enjoy: Slice into individual sliders and serve hot.