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Chocolate Chip Skillet Cookie

This Chocolate Chip Skillet Cookie is a warm, gooey dessert baked in a cast-iron skillet, featuring crispy edges, a soft center, and melty chocolate chips. Best served with flaked sea salt and vanilla ice cream.

Warm, Soft, and Chewy Skillet Cookie That’s Perfect for Sharing

This Chocolate Chip Skillet Cookie is the ultimate comfort dessert, combining the crispy edges of a cookie with the gooey, warm center of a brownie. Baked in a cast-iron skillet, this oversized cookie is rich, buttery, and packed with melty chocolate chips. Topped with flaked sea salt and a scoop of vanilla ice cream, it’s the perfect dessert for date nights, family gatherings, or a fun indulgence at home.


The tradition of skillet baking dates back to the early days of American kitchens, where cast-iron skillets were used to create rustic, home-style desserts. This modern take on the classic chocolate chip cookie delivers a warm, comforting, and decadent treat that will satisfy any sweet tooth.


Why You’ll Love This Recipe

  • Easy to Make – Simple ingredients and a one-pan method.

  • Perfect for Sharing – A great dessert for 6-8 people.

  • Crispy Edges, Gooey Center – The ideal cookie texture.

  • Baked in a Skillet – Adds a unique depth of flavor.

  • Pairs Perfectly with Ice Cream – The warm cookie with cold ice cream is a match made in heaven.


Servings

This Chocolate Chip Skillet Cookie serves 6 to 8 people, making it a great dessert to share.


Tips & Tricks for the Best Skillet Cookie

  • Use a Cast-Iron Skillet – It helps create crispy edges and an evenly baked cookie.

  • Do Not Overbake – The center should remain slightly gooey for the best texture.

  • Let It Rest – Allow the cookie to cool for a few minutes before serving to help it set.

  • Customize the Add-Ins – Try adding walnuts, peanut butter chips, or caramel drizzle.

  • No Cast Iron? – Use an oven-safe skillet or an 8x8 baking dish.


A Brief History of Skillet Cookies

Baking desserts in a cast-iron skillet has been a tradition for centuries, dating back to when pioneers cooked over open flames. The skillet cookie emerged as a modern twist on traditional cookies, allowing bakers to create a giant, shareable treat with a perfectly chewy texture. Today, skillet cookies are a beloved dessert in homes and restaurants alike.


Commonly Asked Questions

1. Can I use a different type of skillet?

Yes! If you don’t have cast iron, use an oven-safe skillet or a baking dish.


2. What’s the best way to store leftovers?

Store covered at room temperature for up to 3 days. Reheat slices in the oven for a freshly baked taste.


3. Can I make this cookie dough ahead of time?

Yes! Prepare the dough, store it in the fridge for up to 24 hours, then bake as directed.


4. How do I know when it’s done baking?

The edges should be golden and set, while the center should be slightly soft.


5. Can I make this gluten-free?

Yes! Use a gluten-free 1:1 flour substitute for a gluten-free version.

This Chocolate Chip Skillet Cookie is the ultimate dessert for any occasion, offering a crispy-edged, gooey-centered, chocolate-loaded experience. Whether you’re hosting a gathering, celebrating a special moment, or just craving a warm, homemade treat, this skillet cookie is guaranteed to impress.


Try this easy skillet cookie recipe, and enjoy a warm, indulgent dessert straight from the pan.

Chocolate Chip Skillet Cookie

Chocolate Chip Skillet Cookie
Ingredients

Dry Ingredients:

  • 2 ½ cups all-purpose flour

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • ½ teaspoon salt


Wet Ingredients:

  • 1 cup unsalted butter

  • 1 cup packed brown sugar

  • ½ cup sugar

  • 1 large egg

  • 2 large egg yolks

  • 3 teaspoons vanilla extract


Mix-Ins & Toppings:

  • 10 ounces chocolate chips (milk or semi-sweet)

  • Flaked salt, for topping


Instructions

Step 1: Preheat and Prepare the Skillet

  1. Preheat the oven to 350°F (175°C).

  2. Heat a 12-inch oven-safe skillet (preferably cast iron) over low heat for 5 minutes.


Step 2: Melt Butter and Combine Sugars

  1. Add butter to the skillet and let it melt completely.

  2. Stir in the brown sugar and white sugar using a wooden spoon.

  3. Turn off the heat once combined (important to prevent eggs from scrambling).


Step 3: Add Wet Ingredients

  1. In a small bowl, whisk together the egg and egg yolks.

  2. Add the eggs to the sugar mixture and stir quickly to prevent them from cooking.

  3. Stir in the vanilla extract.


Step 4: Mix in Dry Ingredients

  1. Gradually stir in the flour, baking powder, baking soda, and salt.

  2. Mix until just combined (the dough will be thick but will come together).


Step 5: Fold in Chocolate Chips

  1. Stir in the chocolate chips, distributing them evenly throughout the dough.


Step 6: Bake Until Golden

  1. Bake the skillet cookie for 20-25 minutes, or until the edges are golden brown and the center is slightly underbaked.


Step 7: Add Final Touches and Serve

  1. Sprinkle with flaked sea salt immediately after baking.

  2. Serve warm, topped with vanilla ice cream.

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