The Best Buffalo Chicken Dip
This Buffalo Chicken Dip is a creamy, cheesy, and spicy appetizer that’s perfect for game days and parties. Made with shredded chicken, cream cheese, ranch dressing, hot sauce, and melted cheese, it's a crowd-favorite snack served with chips, crackers, or veggies.
Buffalo Chicken Dip is the ultimate party appetizer, perfect for game days, potlucks, or any gathering where you want to impress guests with a creamy, cheesy, and spicy dish. This recipe is packed with shredded chicken, rich cream cheese, zesty ranch dressing, fiery hot sauce, and a melty combination of mozzarella and cheddar cheese. Baked to bubbly perfection, it’s a crowd-pleaser that’s sure to be devoured quickly!
Why make Buffalo Chicken Dip? This recipe is an easy, one-pan dish that comes together in under an hour. It’s a perfect make-ahead appetizer that can be prepared in advance and reheated when needed. Plus, it's a low-carb, keto-friendly snack that pairs perfectly with tortilla chips, crackers, celery sticks, or even wrapped in a warm tortilla for a delicious leftover treat.
Tips and Tricks for the Perfect Buffalo Chicken Dip:
Use rotisserie chicken if you want to save time and add extra flavor.
Adjust the heat by adding more or less hot sauce based on your spice preference.
For a creamier texture, mix in a little sour cream or Greek yogurt.
Make it ahead and store it in the refrigerator for up to three days before baking.
Try different cheeses like blue cheese or Monterey Jack for a unique twist.
Common Questions About Buffalo Chicken Dip:
Can I make Buffalo Chicken Dip in a slow cooker? Yes! Combine all ingredients in a crockpot and cook on low for 2-3 hours until hot and bubbly.
Can I freeze Buffalo Chicken Dip? While possible, the texture may change due to the dairy ingredients. If freezing, thaw overnight in the refrigerator before reheating.
How do I store leftovers? Keep any leftovers in an airtight container in the refrigerator for up to four days.
What should I serve with Buffalo Chicken Dip? Serve with tortilla chips, celery sticks, carrots, crackers, or toasted baguette slices.
A Little History on Buffalo Chicken Dip
Buffalo-flavored dishes originated in Buffalo, New York, where Buffalo wings were first created in the 1960s at Anchor Bar. This dip is an evolution of the classic Buffalo wing flavor, incorporating the signature heat of hot sauce, the tanginess of ranch dressing, and the comforting richness of melted cheese. Over time, it has become a
This Buffalo Chicken Dip recipe is the perfect balance of spicy, creamy, and cheesy goodness that makes it a must-have for any party or game-day spread. It’s an easy, make-ahead dish that’s always a hit with guests. Whether served with crunchy tortilla chips or crisp veggies, this dip is sure to disappear fast! Try it at your next gathering, and watch it become a new favorite.
The Best Buffalo Chicken Dip
Ingredients
3 large boneless, skinless chicken breasts (boiled and shredded)
8 ounces cream cheese (cubed)
1 cup ranch dressing (homemade or store-bought)
1 cup hot sauce (Frank’s RedHot recommended, plus more if needed)
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
½ cup green onion (chopped)
1.5 cups mozzarella cheese (shredded, divided)
1.5 cups cheddar cheese (shredded, divided)
Instructions
Cook the Chicken: If using raw chicken, bring a pot of water to a boil over high heat. Add the chicken breasts, return to a boil, then remove from heat and cover with a tight-fitting lid. Let the chicken poach for about 25 minutes. Remove from the pot and allow it to cool before shredding.
Preheat the Oven: Set your oven to 350°F and spray a 9x9-inch baking pan with non-stick cooking spray.
Prepare the Sauce: In a medium saucepan over medium-low heat, add cream cheese, ranch dressing, hot sauce, black pepper, and garlic powder. Whisk constantly until the cream cheese melts and combines with the sauce. Remove from heat.
Combine Ingredients: Add the shredded chicken, green onion, 1 cup of mozzarella cheese, and 1 cup of cheddar cheese to the sauce. Stir well, then transfer to the prepared baking dish. Top with the remaining shredded mozzarella and cheddar cheese.
Bake: Place in the oven and bake for 20-30 minutes or until the cheese is melted and the dip is bubbling around the edges. Set oven to BROIL for an additional 2-3 minutes until the top is golden brown.
Serve: Enjoy with tortilla chips, vegetable sticks, crackers, or as a filling for wraps or sandwiches.