Amazing Garlic Parmesan Wings
Garlic Parmesan Wings are crispy, oven-baked chicken wings coated in a buttery garlic sauce and topped with freshly grated Parmesan. Perfect for game day or a flavorful appetizer!
Garlic Parmesan Wings are the perfect combination of crispy, juicy chicken wings coated in a rich, buttery garlic sauce with freshly grated Parmesan cheese. These oven-baked wings offer the same crunch as deep-fried versions but with less oil, making them a great alternative for those craving crispy wings without the mess.
Why should you make this recipe? These wings are incredibly flavorful, featuring a balance of garlicky goodness, savory Parmesan, and a hint of smokiness from paprika. Whether you're making them for a game day gathering, family dinner, or as an easy appetizer, they will be a hit with any crowd. Plus, they’re simple to prepare with just a few pantry staples!
Tips and Tricks for the Best Garlic Parmesan Wings:
Use baking powder to help achieve extra crispy wings.
Pat the wings dry before seasoning to remove excess moisture.
Bake on a wire rack to allow air circulation for even crisping.
Toss in sauce after baking to keep the wings crunchy.
Try an air fryer for an even faster cooking method with crispier results.
Common Questions About Garlic Parmesan Wings:
Can I use frozen wings? Yes, but thaw them first and pat dry for best results.
Can I deep-fry these wings? Absolutely! Fry at 375°F for about 8-10 minutes.
What dipping sauces go well with these wings? Ranch dressing, blue cheese, or a spicy aioli are great choices.
How do I store and reheat leftovers? Store in an airtight container and reheat in an oven or air fryer to maintain crispiness.
A Brief History of Garlic Parmesan Wings
Chicken wings have been a staple in American cuisine since the 1960s, with Buffalo-style wings leading the charge. Garlic Parmesan Wings, however, offer a non-spicy alternative with an Italian-inspired twist. This flavor-packed variation gained popularity in wing chains and restaurants, proving that wings don’t need hot sauce to be irresistible.
Garlic Parmesan Wings are a simple yet delicious alternative to traditional spicy wings. With their crispy texture and bold garlic-Parmesan flavor, they make the perfect appetizer for any occasion. Try them for your next party or game night, and enjoy a wing recipe that everyone will love!
Amazing Garlic Parmesan Wings
Ingredients
For the Wings:
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon pepper
1 teaspoon smoked paprika
1 teaspoon baking powder (optional)
2 pounds chicken wings
2 tablespoons olive oil
Garlic Parmesan Wing Sauce:
¼ cup butter, melted
5 cloves garlic, minced
¼ cup parsley, chopped
¼ cup Parmesan cheese, freshly grated
Instructions
Preheat Oven: Set oven to 400°F (200°C) and arrange a rack in the middle.
Season the Wings: In a bowl, mix garlic powder, onion powder, salt, pepper, and smoked paprika. If using, add baking powder.
Bake the Wings: Place wings on a baking sheet, sprinkle with seasoning mix, and drizzle with olive oil. Bake for 45 minutes.
Prepare the Garlic Sauce: In a small saucepan over low heat, melt butter and add minced garlic and parsley. Stir until fragrant and remove from heat.
Coat the Wings: When wings are done, remove from oven, toss in garlic sauce, and sprinkle with Parmesan. Bake for 5 more minutes until crispy.